Product description: Lutjanus rivulatus is widely distributed in the Indo-Pacific region to a depth of at least 100 m. It occurs on reefs and shallow coastal coral reefs. The maximum age of this species is 13.5 years, and the age of this species is 3 years. This species is a component of multispecies fisheries in its entire range and is highly valued in some areas, such as Southeast Asia. He is considered an excellent fish. Adult specimens of this species can reach up to 80 cm in length.
Product description: Sea fish found in the waters of the Indian Ocean and the western Pacific, found in East Africa, southern India and Sri Lanka. The species lives most often in the coral reef environment (the most popular habitats are the coral colonies of Montipora in the Mannar Bay). Gray Grouper also lives in the vicinity of the sea coast. Adult specimens are found at depths of about 25 to 90 meters. The species reaches a maximum length of about 75 cm (male) and 55 cm (female).
Product description: A 10-piece mollusc, associated with an octopus and squid, has a flat, oblong body and narrow fins. The body is larger and thicker than a squid, making it more fleshy, and the bag of ink is larger than a squid or octopus with darker inks. Fresh cuttlefish are light brown, with zebra-like stripes. The cooked meat is pure white. Cuttlefish are cleaned brightly white, and their tentacles are usually intact. Uncleaned, they have a thin, purple membrane on their bodies that needs to be removed. The texture is similar to a fish fillet and quite delicate if it is cooked properly.
Product description: Many delicious dishes are made using squid. In English countries, specialty squid as afood is often sold using the Italian word calamari. Squid is a good source of food for zink and manganese and high content of copper, selenium, vitamin B12 and riboflavin.
Product description: Black Tiger Shrimp prawns are found in the area of the Indian Ocean and the western Pacific. Representatives of this species are usually dark colored, and the armor and belly are laterally striped. The rest of the body is variable, from light brown to blue or red. It is the largest shrimp available on the market, reaching 330 mm or more, with a maximum total length of 336 mm. In the raw state, meat with a bluish color, after heat treatment pink.
Product description: Species of sea-necked fish of the mackerel family. Occurs in the open waters of the Indian Ocean, the Pacific Ocean and the Atlantic. It has two dorsal fins, the second of which is larger and sharp. A similar sharp tip has an anal fin. It grows up to 240 cm in length. Nourishes with smaller fish, crustaceans and squid. Fish valued on the grocery market for the taste qualities. Yellowfinch)
Product description: Mackerel is very tasty fish, very popular in Europe. Mackerel lives along the North American and European shores of the Atlantic Ocean, the southwestern part of the Baltic Sea, the Mediterranean Sea and the Black Sea, at depths up to 1000 m asl. The fish can be found in various dishes, because it gives a fresh, velvety taste. Mackerel in the forest is always a fresh, ecological dish, used by chefs around the world.
Product description: Species of the spider fish of the swordfish family being its only living representative. Occurs in tropical, temperate and sometimes cold waters of all oceans, including the Mediterranean, the Sea of Marmara, the Black Sea and the Sea of Azov. Swordfish reaches an average of 120 cm to 190 cm in length, average weight from 115 kg to 160 kg. The quality of meat is excellent for steaks, canned or "Teriyaki" (grilled meat with sugar, soy sauce and rice wine in Japanese).
Product description: Plectorhinchus ceylonensis, sweetlips from Sri Lanka, is a species of fish from the Indian Ocean around Sri Lanka. It resides in water over coral reefs at a depth of 5 to 20 m (16 to 66 feet). This species can reach 44 cm.
Product description: Indian Mackeral Scad, Decapterus russelli, is widespread throughout the Indian Ocean, from East Africa to Indonesia and the Western Pacific, from Japan to Australia. This species was also found in the eastern Mediterranean. Indian Mackeral Scad is a benthopelagic species, coastal with a depth of 40-275 m. It creates large clusters in deep waters, and from time to time it is found in coastal bays in small and large groups. This species feeds on plankton invertebrates. Adult individuals reach a length of 20 to 35 cm.
VOGAPOL sp. o.o. based in Poland is one of the largest importers of fish, seafood and black caviar in Central Europe.
We sell the highest quality products: PREMIUM class. We work with the largest fish and seafood processing plants in Sri Lanka and with the largest processing plants for high-quality black caviar in Europe. We provide a wide range of the highest quality products: chilled, frozen, processed, preserved, fresh, guaranteeing our customers excellent quality in accordance with international standards.
International activity
Our company operates internationally and cooperates with a well-known team of experts with over 30 years of experience in this field.
In Poland, a development team was created, which has now created a line of products (fish, seafood and black caviar) under its own premium brand: "Five Star Fish & Seafood" and "Five Star Black Caviar".
Fish and seafood have health properties and high nutritional values that have a beneficial effect on the body. They contain numerous vitamins and minerals, min. Omega 3 (it is the largest fish treasure), Vitamin D, E phosphorus, calcium, protein and others, therefore they are recommended as a healthy, natural product for consumption, also for children. Our products "Five Star Fish & Seafood" are processed in a certified, modern processing plant that has the highest quality standards in its industry. Our offer also includes products that have kosher certificate.
Highest quality
Our top quality fish are so healthy and tasty as much as possible.
Gathered in a natural way from the rich waters of the Indian Ocean, naturally fed, caught in their natural habitats - thanks to sustainable traditional methods of fishing, thanks to which they retain freshness, color, texture and natural taste even after freezing.
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Central: VOGAPOL sp. z o.o.
NIP: 8371848088 Jeżówka 42B, 96-500 Sochaczew woj. Mazowieckie, Polska